Ag-Venture with Dairy
Help students learn more about the exciting world of dairy as they improve their non-fiction reading skills.
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3-5 Lessons
6-8 Lessons
Dairy Lessons: 6-8
Butter in a Jar
Learn the process of milk turning into butter by making, and shaking, your own.
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PK-2 Lessons
3-5 Lessons
6-8 Lessons
Cheese Logic Puzzle
In this activity, students will learn about types of cheese and then use an elimination grid to solve a puzzle.
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3-5 Lessons
6-8 Lessons
Cud to Curd
Students will follow the process from cow to cheese and learn fascinating facts about the steps it takes to make some of our favorite cheeses.
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3-5 Lessons
6-8 Lessons
Ice Cream in a Bag Experiments
Use this favorite treat to engage students in science inquiry.
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3-5 Lessons
6-8 Lessons
Making Cottage Cheese
The cheesemaking process involves the by-products of curds and whey. This activity will result in a snack for students to taste!
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3-5 Lessons
6-8 Lessons
Milk Math
Challenge students to convert milk measurements from volume to weight and back again as they explore the steps from udder to glass.
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3-5 Lessons
6-8 Lessons
Moo-ving Through the Ages
Explore changes in the dairy industry via a timeline, Illinois dairy statistics, primary source images, and a farm family’s story.
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3-5 Lessons
6-8 Lessons